Recipe - Condensed Milk Salad Dressing

2 cup Nonfat dry milk
Three fourths cup Cornstarch
2 tablespoon Dried minced onion flakes
One half teaspoon Pepper
One fourth cup Instant chicken bouillon
Or other flavor
1 teaspoon Crushed basil optional
1 teaspoon Crushed thyme optional

Combine all ingredients, mixing well. Store in airtight container. This
makes 3 cups of mix, the equivalent to about 9 cans of soup. To use:
combine 1/3 cup of mix with 1 One fourth cups of water insaucepan. Cook and stir
until thickened or add mix and water to browned and drained casserole meat
and cook in skillet or saucepan with other casserole ingredients or use
instead of canned soup in any casserole. This mix has about 1/3 the
calories and sodium as purchased condensed soup. From Learning and
Creating with Heartland Cooking

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip