Recipe - Conchas (Coiled Sweet Rolls)

1 One half cup Carrots cut or sliced up
1 cup Chopped Onion
1 Red Onion chopped
7 Tomatoes cut or sliced up
3 cup Zucchini cut or sliced up
1 Bell Pepper
1 One half cup White Wine
2 tablespoon Basil
3 Cloves Garlic
1 ds Salt
1 ds Pepper
1 ds Sugar
1 tablespoon Flour
6 ounce Tomato Paste
One half cup Parmesan Cheese
1 cup Light Cream (or half and
Half)
1 One half pound Shell Pasta

Sautee carrots, onions, parsley, basil, garlic for about 15 min. Cover and
simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine, salt,
pepper, sugar. Simmer 45 min. In separate pan, melt 1 Tablespoon butter,
add flour. Cook roux over very low heat, whisk in heated cream. Add tomato
paste, whisk until mixture is very smooth. Stir into vegetables along with
Parmesan. Toss mixture with cooked pasta.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini