Recipe - Conch Fritters

1 pound Conch
One half cup Diced onions
One half cup Diced cucumbers
One half cup Diced green pepper
One half cup Diced celery
1 Minced tomato
One half cup Lemon juice
Lettuce leaves
Salt & pepper to taste

Pound conch and cut into small pieces. Mix together all the ingredients
except the lettuce and place in a covered dish to marinate for a few hours
at room temperture or overnight in the frig. Sere on crisp lettuce leaves.
This is the same as Conch Cerviche served in the Yucatan. It is great with
hot rolls and beer.

Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini