Recipe - Companys Coming Cashew Pie

1 Refrigerated Pie Crust (From
15 Oz Pkg)
Three fourths cup Firmly Packed Brown Sugar
3 tablespoon Margarine Or Butter;
softened
Three fourths cup Light Corn Syrup
1 teaspoon Vanilla
3 Eggs
1 cup Chopped Cashews

Prepare pie crust according to package directions for onecrust filled pie
using 9inch pie pan. Heat oven to 350F. In large bowl, beat brown sugar
and margarine at high speed until light and fluffy. Add corn syrup and
vanilla; beat at medium speed until smooth. Beat in eggs 1 at a time,
blending well after each addition. Stir in cashew nuts. Pour into
crustlined pan. Bake at 350F for 45 to 50 minutes or until top of pie is
deep golden brown. Cover edge of crust with strips of foil after 15 to 20
minutes of baking to prevent excessive browning.

NOTES : BakeOff Contest 1, 1949 "Pillsbury Best of the BakeOff Cookbook"
Recipe by: Hazel Frost Chicago, Illinois Posted to BakeryShoppe Digest
V1 #210 by Sean Coate swcoate@peganet.com on Aug 30, 1997