Recipe - Companys Comin

3 Egg whites
1 cup White sugar
One half teaspoon Cream of tartar
6 ounce Pineapple preserves
One half pt Whipping cream
18 Saltine crackers; crumbled
1 cup Pecans; chopped
1 teaspoon Vanilla
1 cn Angel flake coconut

Beat egg whites until foamy; add cream of tartar; beat until stiff. Add
sugar as you beat. Fold in crackers, nuts, and vanilla. Bake in a well
buttered 9x12 inch dish in a 325 degree oven for 35 minutes. Cool in dish.
Whip cream; fold in pineapple and coconut. Spread over cooked, cooled
dessert. Refrigerate. Cut in squares to serve. Delicious. Serves 12.

Variations; Substitute fruit pie filling for preserves. Substitute Dream
Whip for whipping cream.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.