Recipe - Company Spaghetti

1 pound Ground beef
1 lg Onion; chopped
1 lg Bell pepper; chopped
1 Clove garlic; chopped
1 cn (large) blended tomatoes
1 cn (17oz) whole kernel corn
One fourth cup Worcestershire sauce
One half pound Mild cheese; grated
1 cn Chopped mushrooms
1 pound Spaghetti; boiled

Brown meat with onions, bell pepper and garlic. In a large casserole add
tomatoes, corn and mushrooms plus One fourth can of water for each of cans used.
Add all the other ingredients and mix well, best to get in with your hands.
Cook for 2 hours at 325 degrees; stir often. Serves 10.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.