Recipe - Company Microwave Rice

1 cup Rice; unconverted, uncooked
2 tablespoon Butter
1/3 cup Celery; finely chopped
1/3 cup Green onion; finely chopped
3 tablespoon Soy sauce
1 cup Bouillon; chicken
One half cup Mushrooms; fresh cut or sliced up
One half cup Peas; frozen

Fat grams per serving: Approx. Cook Time: :16
Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6
minutes or till rice has browned. Stir 2 times while cooking. Add celery
and green onions and cook an additional minute. Add remaining ingredients
except mushrooms and peas. Stir well and return to microwave. Stir and let
stand covered for 10 minutes. If mushrooms and peas are done, serve. If
not, microwave 35 minutes to complete. Fluff and serve.

from my microwave cooking class
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip