Recipe - Company Green Beans

16 ounce Frozen cut green beans
2 tablespoon Dry white wine
2 sl Crisply cooked bacon,
crumbled
2 tablespoon Butter or margarine
Three fourths teaspoon Seasoned salt or saltfree
herb seasoning blend
1 cup Sargento Fancy Supreme
Shredded Monterey Jack
Cheese, divided
2 tablespoon Toasted slivered almonds

Cook green beans according to package directions; drain. Stir in wine,
bacon, butter, seasoned salt and One half cup Monterey Jack cheese. Place in
1One half quart casserole. Cover. Bake at 350°F 15 to 20 minutes or until
heated through. Sprinkle remaining One half cup Monterey Jack cheese and the
almonds on top. Cover. Bake 5 minutes more.

6 servings.

Microwave: Place green beans and wine in 11/2quart microwavesafe
casserole. Cover. Microwave at HIGH 8 minutes, stirring halfway through
cooking. Stir in bacon, butter, seasoned salt and One half cup Monterey Jack
cheese. Cover. Microwave 5 minutes more or until green beans are cooked.
Stir. Sprinkle remaining One half cup Monterey Jack cheese and the almonds on
top. Cover and let stand 3 minutes.

Source: Louis's Charleston Grill, Charleston, SC, Sargento Selections.

Nutrition Information Per Serving: Calories 164, Carbohydrates 6 g.,
Cholesterol 29 mg., Calcium 174 mg., Protein 7 g., Fat 12 g., Sodium 328
mg.

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MCRecipe Digest V1 #554 by 4paws@netrax.net (ShermeyerGail) on Apr 05,
1997