Recipe - Company Corned Beef

1 (45 lb) corned beef
2 tablespoon Butter or margarine
1 tablespoon Prepared mustard
1/3 cup Brown sugar
1/3 cup Ketchup
3 tablespoon Vinegar
3 tablespoon Water
Whole cloves

Boil corned beef according to directions on package. Remove hot corned
beef to shallow baking dish. Insert whole cloves in it to decorate and
season.

Melt butter; add remaining ingredients and mix thoroughly. Cook over
mediun heat until ingredients are well blended. Pour sauce over beef and
bake in a moderate oven, 350 degrees, for 30 minutes; basting with the
sauce several times. Serve hot or cold. Makes 8 to 10 servings.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.