Recipe - Company Coming Country Chicken

1 One half tablespoon Margarine
6 Skinless; boneless, chicken
breast halves
2 Sweet onions
2 tablespoon Paprika (not the hot
variety)
1 cn Mushroom soup
One fourth cup Half & Half
Three fourths cup Zinnfindel white wine
2 Bay leaves
1 cn (14oz) chicken broth
One fourth teaspoon Nutmeg

submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ)
This is my own recipe, I hope others enjoy it. It is a family favorite.

In large skillet medium heat, add margarine, melt. Add chicken breast and
brown lightly, about 34 minutes.Before turning add 1/3 of paprika. Turn
chicken, sprinkle with 1/3 of paprika again. Turn final time, using rest of
paprika. Brown 34 additional minutes. Remove chicken. Add thinly cut or sliced up
onions toss onions to coat with drippings from pan. Add white wine, using
spatula loosen all the brown bits on bottom of pan. Add chicken broth, and
mushroom soup,blend. Add bay leaf. Return chicken to skillet and cover,
cook 30 minutes, med. low. Remove bay leaves. Finally add One half and One half and
mix through gravy, sprinkle with nutmeg and slowly cook 5 minutes longer.
Excellent with noodles, even better with mashed potatoes

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 24 JUNE 1996

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