Recipe - Company Chicken Casserole

8 ounce Noodles
3 cup Chicken; cooked minced
One half cup Celery minced
One half cup Green pepper minced
One half cup Onion minced
4 ounce Mushrooms; canned
Drained
One half cup Chicken broth
One half cup Parmesan cheese
2 tablespoon Butter melted
1 cup Sharp cheddar grated
One half teaspoon Basil
1 One half cup Small curd cottage cheese
1 cn Cream of chicken soup

From: Gerald Edgerton jerrye@wizard.com

Date: Wed, 22 May 1996 08:38:02 0700

Cook noodles according to package directions until barely tender; drain and
rinse thoroughly. In large bowl, combine the remaining ingredients with the
noodles, making sure the noodles are separated and coated with liquid. Pour
mixture into a greased crockpot. Cover and cook on LOW for 610 hours. Can
cook on HIGH for 34 hours. Serves 6.

Posted to Master Cook Recipes List, Digest #94