Recipe - Company Cabbage

1 Beef bouillon cube
5 cup Coarsely shredded cabbage
One half cup Sliced green onions
2 tablespoon Butter, melted
1 cup Coarsely shreaded carrots
One half teaspoon Salt
One fourth teaspoon Pepper
1/3 cup Chopped pecans
1 teaspoon Prepared mustard
paprika

In 3 Qt saucepan, heat bouillon in One fourth cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over
medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour
over vegetables, toss to mix. Sprinkle with paprika.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini