Recipe - Company Bloody Mary

36 ounce Tomato juice (4 One half cups)
1 cup Vodka
2 teaspoon Worchestershire sauce
One half teaspoon Salt
One fourth teaspoon Coarsely ground pepper
Few dashes of hot pepper
sauce
Ice cubes
2 Limes, quartered lengthwise

In large pitcher, combine first 6 ingredients. Cover and refridgerate
mixture if made ahead .To Serve: stir mixture, then pour over ice cubes in
eight 10oz high ball glasses. Squeeze a lime wedge into each highball
glass. Stir Bloody Mary and serve immediately Walt MM

Posted to MMRecipes Digest V4 #249 by Walt Gray waltgray@mnsinc.com on
Wed, 11 Sep 1996.