Recipe - Company Artichoke Frittata

4 Eggs; beaten
1 md Onion; finely chopped
8 ounce Sharp cheddar cheese; grated
6 Single saltine crackers;
finely crushed
3 Jars (6oz) marinated
artichokes; drained and
finely chopped
1 ds Tabasco

submitted by: tpogue@ids2.idsonline.com

Combine ingredients; pour into buttered (I spray PAM) 8 inch baking dish.
Bake at 325 for one hour. Cut into 1 inch squares; serve at hot or room
temp. Good reheated in microwave.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 8 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.