Recipe - Company Apple Pie

One half pound Caramel candy about 28
One half cup Half and half
3 cup Flour
1 One half teaspoon Salt
One fourth cup Sugar
One fourth cup Oil
One fourth cup Cold water
1 Egg
9 cup Apples peeled and cut or sliced up
1 cup Flour
3 teaspoon Lemon juice
2 cup Sugar
2 teaspoon Lemon rind grated
1 cup Walnuts chopped
***CREAM CHEESE TOPPING***
1 8 oz.
1/3 cup Sugar
1 Egg
Cream cheese

In top of double boiler, place caramels and half and half; melt caramels
over boiling water, stirring often until smooth. For crust, stir together
3 cups flour, salt and One fourth cup sguar; cut in butter. Combine oil, cold
water and egg; stir into flour mixture, stirring to form dough. Divide
dough into thirds; roll out and place each in a pie pan. Filling: divide
apples among pie pans. Stir together 1 cup flour, 2 cups sugar and lemon
rind; sprinkle over apples. Drizzle with lemon juice. Topping: beat cream
cheese, 1/3 cup sugar and egg in mixing bowl. Spoon caramel sauce over pie
in strips. Place cream cheese topping between caramel strips. Sprinkle
chopped nuts over all. Bake at 350 for 50 to 60 minutes. Source: Favorite
Apple Recipes. Yield: 3 pies.

Recipe By : Sue Klapper

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip