Recipe - Communion Bread

Three fourths Cut egg white
One half teaspoon Salt
1 One half teaspoon Baking powder
1/3 cup Shortening
Three fourths cup Sugar
One half teaspoon Vanilla
2 cup Cake flour

Here's another recipe given me by Rev. Don Chichester, our pastor. I baked
it for special communion services when I served as elder.

Cream shortening, sugar, salt; add beaten egg white (not stiff). Beat and
add flour and baking powder. Add vanilla and beat until smooth. Spread thin
on greased and floured cookie sheet.

Bake at 350 degrees for 15 minutes. Cool before cutting into small pieces.
Of course, unused bread may be frozen.

*This makes a sweet, almost cakelike, bread.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Linda May
ppp149d@citynet.net on Sep 20, 1997