Recipe - Come-And-Get-It Sauce For Vegetables

1 cup Sour Cream
One fourth cup Mayonnaise
2 tablespoon Lemon Juice
One half teaspoon Salt
One fourth teaspoon Tobasco Pepper Sauce

Combine all the ingredients in a saucepan and heat gently. DO NOT ALLOW
TO BOIL. Spoon over the vegetables when serving or place them in a
casserole topping with the sauce and sprinkling with bread crumbs. Place
under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with
cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and
so forth.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip