Recipe - Combinations For Egg Foo Yung

See instructions for various
combinations

1. With chicken #1: Add to the beaten eggs 1 cup cooked white meat chicken,
One half cup onions; One half cup celery, blanched; and One half cup canned mushrooms.

2. With chicken #2: Add to the beaten eggs One half cup cooked white meat
chicken, One half cup ham, One half cup green peppers, One half cup bamboo shoots and 1/2
cup water chestnuts.

NOTE: For either of the vegetable combinations above, you may substitute 1
cup bean sprouts, blanched (or 1 cup string beans, shredded and parboiled),
and
One half cup tomatoes, peeled.

3. With clams: See chicken. Substitute 1 cup raw clams.

4. With crabs: Add to the beaten eggs 1 cup crabmeat, 1 cup bean sprouts,
blanched, One fourth cup scallions and 1 teaspoon fresh ginger root, minced. (For
the vegetables, you may substitute bamboo shoots, or canned mushrooms, and
green peas.)

5. With ham: Add to the beaten eggs One fourth cup smoked ham, One half cup canned
mushrooms and 2 teaspoons soy sauce.

6. With oysters: See chicken. Substitute 1 cup raw oysters.

7. With pork: Add to the beaten eggs One half to 1 cup cooked pork, One half cup
onions, One half cup green pepper and One half cup canned mushrooms. (For the
vegetables, you may substitute 1 cup bean sprouts, blanched; and 2
scallions, or else 1 cup onions.)

8. With shrimp: Add to the beaten eggs 1 cup cooked shrimp, One half cup canned
mushrooms and One fourth cup water chestnuts. (For the vegetables, you may
substitute 1 cup bean sprouts, blanched; or 1 cup onions.)

9. With turkey: See chicken. Substitute 1 cup cooked turkey.

10. With vegetables: Add to the beaten eggs 1 cup bean sprouts, blanched;
One half cup onion; One half cup celery, blanched; and One half cup canned mushrooms. (For
the vegetables, you may substitute any of the following in any combination:
asparagus, broccoli and peas, parboiled; celery, blanched; tomatoes,
peeled; and canned mushrooms. Fresh mushrooms may be used, but only if
shredded. You may also add One half cup almond meats, blanched, toasted and
minced.)

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.