Recipe - Columella Salad

1 Head iceberg or romaine
Lettuce
One half teaspoon Savory
2 teaspoon Mint
2 teaspoon Fresh rue, chopped (opt.)
2 teaspoon Fresh coriander, chopped
(opt.)
2 tablespoon Parsley, chopped
4 Green onions, trimmed and
Chopped
One half teaspoon Thyme
Three fourths cup Feta cheese, crumbled
One fourth teaspoon Ground pepper
One fourth cup Vinegar
One fourth cup Olive oil
Three fourths cup Walnuts, chopped

1) Wash and dry the lettuce leaves; cut or tear into bitesize pieces
and place into a salad bowl. Add the remaining ingredients and toss
lightly.

NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To
make moretum more authentically, use only two lettuce leaves; place them
and the remaining green ingredients into a blender and blend well. Transfer
to a mixing bowl, and add the cheese and ground pepper. Form into a ball.
Add the vinegar and oil in sparing amounts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini