Recipe - Columbia Space Shuttle Chicken

4 tablespoon Butter or margarine
1/3 cup Seasoned bread crumbs
One half teaspoon Salt
One fourth teaspoon Black pepper
3 pound Fryer; cut up
1 Garlic clove minced fine; or
pressed
One fourth teaspoon Salt
1 pn Black pepper
One half teaspoon Thyme
One half cup White wine

Place butter or margarine in a small bowl. Microwave at high (100%) until
melted, 1 to 1 One half minutes. Combine crumbs, salt and pepper in a plastic
sack Dip chicken pieces in melted butter. Put chicken in the sack, a few
pieces at a time, and shake to coat. Place chicken pieces, skin side up, in
a 2 quart oblong baking dish, with thickest portions to outside of dish.
Cover with wax paper. Microwave at high (100%) 12 minutes. Rearrange
chicken. In a one cup measure, combine garlic, salt, pepper, thyme, onion
and white wine. Pour over chicken. Microwave at medium high (70%) until
chicken is tender, 14 to 16 minutes. Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 213 by "Diane Geary"
diane@keyway.net on Nov 7, 1997