Recipe - Columbia Pound Cake

1 Stick margarine
1 Stick butter
2 cup Sifted flour
1 2/3 cup Sugar
5 Whole eggs
1 teaspoon Vanilla

Cream margarine and butter; add sugar and cream well. Add eggs, one at a
time and beat thoroughly after each addition. Add flavoring. Mix in flour
gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45
to 50 minutes. Sprinkle powdered sugar over top when cake is baked.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.