Recipe - Colossal Cornburger

1 Egg, beaten
1 cup Cooked whole kernel corn
One half cup Coarsely crushed cheese
crackers
One fourth cup Sliced green onions
One fourth cup Chopped fresh parsley
1 teaspoon Worcestershire sauce
2 pound Ground beef
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Ground sage

In a medium bowl, combine egg, corn, crackers, green onions, parsley and
Worcestershire sauce; set aside. In a large bowl, combine ground beef and
seasonings. On sheets of waxed paper, pat half of the beef mixture at a
time into an 81/2in. circle. Spoon corn mixture onto one circle of meat
to within 1 in. of the edge. Top with second circle of meat; remove top
sheet of waxed paper and seal edges. Invert onto a wellgreased wire grill
basket; peel off waxed paper. Grill over medium coals, turning once, for
2530 minutes or until burger reaches desired doneness. For oven method,
place burger on a baking pan. Bake at 350! for 4045 minutes or until
burger reaches desired doneness. Cut into wedges to serve. Yield: 6
servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini