Recipe - Colorado Potato Supremes

4 Russet potatoes
8 teaspoon Whole seed or grainy mustard
6 ounce Brie cheese
2 tablespoon Finely chopped chives or
green onion tops

Preheat oven to 400. Prick potatoes in 5 or 6 places witht he tines of a
fork. Bake potatoes 5060 minutes, until tender and skins are crisp. Cut
potatoes crosswise into 4 thick slices. With a melon baller or small spoon,
scoop out a little potato from the center. Season withsalt and pepper;
spread each hollowed out center with One half teaspoon mustard. Cut up brie into
16 chunks; place one piece in each center. Sprinkle with chives. Place on
baking sheets. Bake 1520 minutes until cheese has melted and browned in
spots. Serve warm.

Makes 16 appetizers.

Recipe by: Colorado Potatoes Posted to MCRecipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997