Recipe - Colophon Original African Peanut Soup

BLEND IN FOOD
PROCESSOR
1 ounce Ginger root
Scrubbed/chunkd
3 Garlic cloves
1 teaspoon Chili peppers crushed
CHOP FINE AND ADD
1 pound Tomatoes fresh or canned
One half pound Peanuts, dry roasted
Unsalt
1 Onion peeled and chunked
ADD TO POT, ALONG WITH
12 ounce Chicken consomme
12 ounce Water
1 pound Chicken/turkey
Boned/ minced
1 pound Tomatoes peeled and
Diced

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get
too thick. Blend 2 T melted butter with flour to make a roux. Stir into
soup. If soup gets too thick, add more water. Garnish with additional
chopped dry roasted unsalted peanuts. (Number of servings unknown until
recipe is tried. From Colophon Cafe).

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip