Recipe - Colonial Peanut Soup

2 tablespoon Butter
2 tablespoon Grated onion
1 Stalk celery, thinly cut or sliced up
2 tablespoon All purpose flour
3 cup Chicken broth
One half cup Creamy peanut butter
One fourth teaspoon Salt
2 tablespoon Lemon juice
2 tablespoon Chopped roasted peanuts

Melt butter in a saucepan over low heat; add onion and celery. Saute for
about 5 minutes. Add flour and mix until well blended. Stir in chicken
broth and allow to simmer for about 30 minutes. Remove from heat, strain
broth. Stir the peanut butter, salt and lemon juice into the strained
broth until well mixed. Serve hot in cups. Garnish each cup with a
teaspoon of chopped peanuts.

VirginiaCarolina Peanut Promotions
Nashville, NC

MM Format by John Hartman
5 April 1997 Indianapolis, IN hartman@indy.net CroMagnon@juno.com
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Mar 01, 98