Recipe - Colonial Maple Nut Cake

CAKE
1 pack Pillsbury Plus White Cake
3 Eggs
1/3 cup Oil
1 cup Water
2 teaspoon Maple extract
One half cup Chopped nuts

GLAZE
1 cup Powdered sugar
2 tablespoon Butter, softened
2 tablespoon Milk (up to 3)
One fourth teaspoon Maple extract

Heat oven to 350° Grease and flour 12C fluted tube or 10" tube pan. In
large bowl, blend cake ingredients except nuts, til moist. Beat 2min at
highest speed. Fold in nuts. Pour in pan. Bake for 4050min or til
toothpick inserted in center comes out clean. Cool upright in pan 25min;
turn onto serving plate. Cool completely. Blend glaze ingredients in small
bowl til smooth. If needed, add a few more drops of milk for desired
consistency. Spoon over cooled cake. Garnish w/ chopped nuts, if desired.
16 servings. 260 calories per serving. from "Country American" Posted to
Kitmailbox Digest by TrinaMaria@aol.com on Mar 8, 1997