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Recipe - Colonial Hot Buttered Rum

Categories: Crockpot, Beverages, Colonial Hot Buttered Rum

Ingredients:

2 cup Brown sugar
One half cup Butter
1 pn Salt
3 Sticks cinnamon
6 Whole cloves
One half teaspoon Nutmeg
2 cup Rum
Heavy cream; whipped
Nutmeg

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2
quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add
rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped
cream and a dusting of nutmeg.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Colonial Hot Buttered Rum recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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