Recipe - Colonial Gingerbread

2 cup Allpurpose flour
1 cup Molasses
Three fourths cup Buttermilk
One half cup Sugar
One half cup Butter, softened
1 Egg
1 teaspoon Baking soda
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
One half teaspoon Salt
10X sugar

1. Preheat oven to 3250F. Grease and flour 9 x 9 x 2inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3. Sprinkle top with 10X sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini