Recipe - Colonial Bread Abm

POUR INTO BAKERY
One half tablespoon Yeast
3 One half cup Flour, bread
1/3 cup Molasses
1 teaspoon Salt
3 tablespoon Butter

MIX, COOL, & ADD
1/3 cup Corn meal
1 One half cup Water; boiling

Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then
add cornmeal mixture. Set "baking control" at 12 o'clock. Select "white
bread" and push Start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini