Recipe - Colonial Bread

PNewton vkbb14a
1 tablespoon Butter (applesauce)
1 teaspoon Salt
1/3 cup Molasses
1 One half cup Boiling water
1/3 cup Yellow corn meal
3 One half cup Bread flour
1 pack Yeast

Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter. Place cornmeal mixture in pan, then
bread flour then yeast. I use light setting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini