Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Collards For A Feijoada

Categories: Vegetables, Collards For A Feijoada

Ingredients:

1 tablespoon Chopped onion
2 tablespoon Shortening
1 One half pound Collards, finely shredded

Salt

Saute the onion in the shortening until it begins to brown. Add the
collards & salt & cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Collards For A Feijoada recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Bonjan Salat (Spicy Eggplant Salad) Recipe
Uncle Buds Hummers Recipe
Raspberry-Filled Chocolate Ravioli Recipe
Alcoholic Drink Tiger Paw Recipe
Creamy Vegetable Bake Recipe
Alcoholic Drink The Betty Ford Recipe
Frozen Margarita Recipe

Popular Recipes:

Wow! Cooking is easy!