Recipe - Collard Greens With Sun-Dried Tomatoes

4 pound Collard greens
2 cup Chicken broth; (defatted)
2 teaspoon Saaflower oil or canola oil
1 lg Yellow onion chopped
3 Garlic cloves; minced
10 Sundried timatoes cut or sliced up ;
(no salt added or sulpher)
2 tablespoon Balsamic vinegar or cider
vinegar
1 tablespoon Brown sugar
1 Fresh hot chili pepper;
seeds and membranes removed
1 teaspoon Salt
One half teaspoon Pepper

OK, here's the method:

Roll the greens and slice them very thin. Put them into a pot with the
broth and boil.. Then simmer for 20 minutes.

In another pot, heat oil and add onion and saute for 5 minutes. Add garlic
and saute for 2 more mintes.. Add tomatoes, vinegar, brown sugar, hot chili
pepper, salt, and black pepper. Saute several minutes.

When greens are almost tender, stir in tomato mixture. Simmer, partially
covered for about 15 minutes. Cover and let sit for for 5 minutes before
serving. Serves 8. Yeah, right!

Posted to bbqdigest by JLipsitt@aol.com on Feb 21, 1998