Recipe - Collard Greens (Chef Du Jour)

3 bn Collard greens
4 tablespoon Olive oil
One fourth cup Tasso ham,; chopped
One fourth cup Pickled pork,; chopped
1 One fourth cup Onion,; finely chopped
2 Cloves garlic,; minced
1 pn Red pepper flakes
1 teaspoon Paul Prudhomme's Vegetable
Magic
1 small Bottle Wishbone Italian
Dressing
1 tablespoon White vinegar

Wash and pick through the greens carefully, remove stems and any bruised or
discolored leaves. Tear greens into medium pieces.

Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and
garlic and cook about 2 minutes, stirring frequently. Add collard greens
and spices and cook for 1 minute. Add Italian dressing and vinegar and then
simmer for 2 hours or until very tender.

Yield: 6 servings
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155

Posted to MCRecipe Digest V1 #251

Date: Sat, 19 Oct 1996 21:54:41 0400

From: Meg Antczak meginny@frontiernet.net