Recipe - Coleslaw With Yogurt Dressing
Categories: Low Fat, Salads/sala, Coleslaw With Yogurt Dressing
One half cup Lowfat Yogurt, Plain
2 tablespoon Dijon Mustard
1 tablespoon Water
2 teaspoon Lowfat Mayonnaise
2 teaspoon Fresh Lemon Juice
6 cup Cabbage, Thinly Sliced
4 md Carrots, Shredded
1 cup Red Onion, Thinly Sliced
One half teaspoon Dill Seed
In a large bowl which together yogurt, mustard, water, mayonnaise, and
lemon juice and add remaining ingredients, tossing to combine well. Season
coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and
chilled, covered.
Serves 6
Nutrition according to magazine: Cal 68.1 Fat 1.1g CFF 15%
Entered into MasterCook for you by Reggie Dwork reggie@reggie.com
Recipe by: Gourmet, May 1996, pg 207 Posted to Digest eatlf.v097.n076 by
Reggie Dwork reggie@reggie.com on Mar 21, 1997
Coleslaw With Yogurt Dressing recipe makes 4 Servings
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