Recipe - Coleslaw With Green Apples

4 cup Shredded green and red
Cabbage
1 Large carrot, shredded
2 Green apples, shredded with
Their skin
3 tablespoon Nonfat plain yogurt
1 tablespoon Grainystyle of honey
Mustard
2 tablespoon Apple cider vinegar
1 tablespoon Apple juice concentrate
1 teaspoon Honey
One fourth teaspoon Salt
One fourth teaspoon Freshly cracked black pepper

Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl. Whisk together the remaining ingredients. When
well blended, pour over the cabbage mixture. Allow to marinate for 3040
minutes or longer. This can be made up to 1 day in advance.
Posted to MMRecipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:53:40 0400

From: BobbieB1@aol.com