Recipe - Cole Slaw That Keeps

1 Head cabbage
One half cup Red or green pepper; chopped
1 cup Chopped onion
Three fourths cup Sugar

DRESSING
1 cup White vinegar
1 teaspoon Sugar
1 teaspoon Salt
Three fourths cup Salad oil
1 teaspoon Dry mustard
1 teaspoon Celery seed

Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine
dressing ingredient and bring to boil Toss dressing with cabbage mixture.
Cover and refrigerate for at least 6 hours. Slaw will keep for weeks
without loosing its freshness. busted by sooz
Posted to recipeludigest Volume 01 Number 174 by James and Susan Kirkland
kirkland@gj.net on Oct 28, 1997