Recipe - Cole Slaw 3

2 cup Shredded or chopped cabbage
(I used green)
1 Carrot, shredded
2 tablespoon Nonfat or lowfat mayo
1 teaspoon (heaping) honey mustard
OR
1 teaspoon Dijon and
1 teaspoon Honey, mixed
2 teaspoon Cider vinegar
One half teaspoon Sesame seeds

Combine cabbage and carrots in a bowl, and set aside. Mix other
ingredients in a small bowl stir well add to cabbage and carrot. I
would have used a half tsp of celery seed if I had it, but I didn't. Feel
free to experiment. I might also try it with a shredded tart apple added.

Posted to Digest eatlf.v096.n197

Date: Thu, 24 Oct 1996 7:35:03 0400 (EDT)

From: NFRITZ@nssdca.gsfc.nasa.gov