Recipe - Cole Slaw (Low Carb)

One fourth cup Dijon mustard
One fourth cup Mayonnaise
One half pack Sugar substitute
1 tablespoon Lemon juice
One half teaspoon Salt
1 md Cabbage; shredded (3
cups)

Date: Sun, 10 Mar 1996 23:26:36 0800

From: "sharon@sols.com" sharon@sols.com

Recipe By: Adapted from Dr. Atkins' New Diet Cookbook
Note: grams noted in Notes section are for carbohydrate grams only.

In a medium to large bowl, combine all ingredients except cabbage. Add
shredded cabbage and toss well. (Chilling salad prior to serving allows
flavors to blend and enhances slaw for best flavor.)

Per serving: 74 Calories; 8g Fat (91% calories from fat); 1g Protein; 1g
Carbohydrate; 5mg Cholesterol; 355mg Sodium

NOTES : Total Grams 41.4; Grams/One half cup serving 6.9

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

LOW CARB

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.