Recipe - Cold And Spicy Noodles

Stephen Ceideburg
1/3 cup Finely chopped cilantro
2 tablespoon Tahini
2 tablespoon Miso
1 teaspoon Dark sesame oil
3 tablespoon Orange juice
One half teaspoon Red pepper flakes
2 Green onions, finely chopped
One half Red bell pepper, minced
4 cup Cooked udon or soba noodles
drained, rinsed and drained
again

This can be prepared a day ahead. The bit of tahini (sesame paste) creates
a creamy sauce that contrasts well with the crisp vegetables.

In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red
pepper flakes. Toss in green onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or over night. Serve cold.

From an article by Mary Carroll in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini