Recipe - Cold Weather Chili

2 pound Lean ground beef
One fourth cup Pure olive oil
2 tablespoon President's Choice Chopped
Garlic in Oil
3 md Onions; chopped
2 Red peppers; chopped
1 2/3 pt Italian Style Plum Tomatoes
2 tablespoon Chili powder
1 teaspoon Dried oregano
2 Bay leaves
2 One fourth cup Red Kidney Beans
1 Three fourths pt Extra Chunky Salsa Picante

Brown beef and drain excess fat. In a large stew pot, heat olive oil and
sauté onions and red peppers with garlic. Add plum tomatoes with their
juice and break up. Add chili powder, oregano, bay leaves, salsa and meat.
Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay
leaves and add kidney beans and sauce and heat through.

Recipe by: 1995 President's Choice Calendar

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 03, 1998