Recipe - Cold Tomato Soup

2 cn Tomato soup
2 Soup cans water
1 cn (large) V8 juice
One half cup Salad or olive oil
4 tablespoon Wine vinegar
2 Cloves (small) garlic;
pressed
Salt & pepper to taste
One half cup Unsalted butter
1 ds Hot pepper sauce

REST ALL CHOPPED FINE
2 cup Cucumber
1 cup Green bell pepper
1 cup Celery
One half cup Onion

Combine all ingredients & let flavors mingle. Chill. Makes 1 gallon.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.