Recipe - Cold Tomato Catsup

One half Peck ripe tomatoes
One half ga Vinegar
1 Teacup salt
1 Teacup mustard, ground fine
4 Pods red pepper
3 Tablespoonfuls black peeper
1 Handful celery seed
1 cup Horseradish

I just looked through The great Barbecue Companion by Bruce Bjorkman. He
has a quite a few sauces without ketchup.

Actually I don't know why you want to avoid Ketchup. It is traditional. In
fact I have an 1879 Virginian cook book that has a whole section on "Pickle
and Catsups". Here is a sample.

All of the ingredients must be cut fine, and mixed cold. Put in bottles,
cork, and seal tight. It is better kept awhile Mrs P.

Posted to bbqdigest V5 #045

From: mariusj@best.com (Marius Johnston)

Date: Wed, 18 Sep 1996 17:17:58 0700