Recipe - Cold Tofu Salad

2 Blocks tofu; drained on
paper towels, (about 20 oz)

DRESSING
3 tablespoon Rice vinegar
2 tablespoon Light soy sauce
1 tablespoon Soy oil
1 tablespoon White sesame seeds
One half cup Roughly chopped cilantro
1 tablespoon Finely grated fresh ginger;
(generous)
2 Green onions; finely cut or sliced up
Salt; to taste

Combine the dressing ingredients and set aside.

Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with
the dressing and serve immediately.

Yield: 4 servings

cup 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR
SHOW #WT1A05

Recipe by: Susan Feniger and Mary Sue Milliken

Posted to MCRecipe Digest V1 #807 by Holly Butman
butma001@acpub.duke.edu on Sep 25, 1997