Recipe - Cold Sweet And Sour Soup

3 ounce Olive oil
7 ounce Onion, chopped
10 One half ounce Cabbage,chopped
10 One half ounce Tomatoes, chopped
1 pt Water
3 One fourth ounce Lemon juice
4 tablespoon Honey
3 One fourth ounce Orange juice
1 ounce Tofu balls

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes
more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20
minutes. Season with salt & pepper & remove from heat. Pour soup into food
processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice. Place tofu balls in a dish &
pour soup over the top. Garnish with julienned cabbage & chervil leaves.

"Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini