Recipe - Cold Spicy Noodles

1 pound Dried or fresh egg noodles
2 tablespoon Sesame oil, divided
3 tablespoon Tahini or peanut butter
2 teaspoon Chili powder
1 One half tablespoon Finely chopped garlic
2 teaspoon Chili oil
2 tablespoon Light soy sauce
1 tablespoon Dark soy sauce
1 tablespoon Chili bean sauce
2 teaspoon Finely chopped fresh ginger
1 teaspoon Salt
2 teaspoon Sugar
3 tablespoon Finely chopped scallions

Cook noodles in large pot of boiling water according to directions. When
al dente, drain and plunge into cold water until ready to use. Drain then
toss with 1 Tb of the sesame oil to make sure none of the noodles stick
together. In a bowl or blender, mix the remaining 1 Tb sesame oil with the
tahini, chili powder, garlic, chili oil, soy sauces, chili bean sauce,
ginger, salt, and sugar (This can be done in advance and kept refrigerated
until ready to use) To serve, arrange the noodles on a platter or in a
large bowl. Pour the sauce over the top and sprinkle on the scallions.
Toss well.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip