Recipe - Cold Shrimp And Cauliflower
Categories: Appetizer, Cold Shrimp And Cauliflower
Ingredients:
Cold Shrimp And Cauliflower recipe makes 4 Servings
1 small Head cauliflower
One fourth pound Cooked shrimp
1 tablespoon Soy sauce
One half teaspoon Sesame oil
1. Separate cauliflower in small flowerets. Parboil until tender but
still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if
large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill (about 20 minutes).
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Cold Shrimp And Cauliflower recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
