Recipe - Cold Sherry Chicken

1 Cooked chicken
2 cup Sherry
1 teaspoon Ginger juice
1 tablespoon Soy sauce
One half teaspoon Sesame oil

1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let
stand 2 hours, turning once or twice. Drain, reserving sherry.

2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame
oil and cup of reserved sherry.

3. Arrange chicken slices on a serving platter. Pour mixture over and
serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.