Recipe - Cold Sesame Noodles With Chicken And Broccoli

1 bn Broccoli, cut into 1inch
florets
One half cup Smooth peanut butter, or
tahini
One half cup Hot water
2 Garlic cloves
One fourth cup Soy sauce
One half To 1 tsp crushed hot red
pepper
2 tablespoon Red wine viegar
One half pound Linguine or oriental noodles
2 tablespoon Oriental sesame oil
1 tablespoon Vegetable oil
2 teaspoon Sugar
One half cup Chopped scallions
2 Skinless, boneless chicken
breast
Halves, poached and
shredded into
One half Pieces
1 In a large caucepan of
boiling water, cook
broccoli until bright green

and crisptender, about 3 minutes. Drain into collander and rinse until
cool; drain well. 2. Combine peanut butter (or tahini) amd water in a
blender or food processor mix until smooth. Add soy sauce, vinegar, sesame
oil, sugar, garlic, and red pepper; blend. 3. Put cooked chicken in medium
bowl, add peanutsesame sauce and toss to coat. Cover and let marinate in
the refrigerator up to two hours. 4. In a large pot of boiling salted
water, cook noodles until tender but still firm to the bite. Drain and
rinse under cold running water; drain well. 5. In a large boil, toss
noodles with vegetable oil. Add chicken with sauce, broccoli, and
scallions. Toss and serve slightly chilled or at room temperature. COLD
SESAME NOODLES WITH CHICKEN AND BROCCOLI

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip