Recipe - Cold Seafood Pizza

1 cn Crescent rolls; (8 oz)
1 pack (8 oz) cream cheese;
softened
One fourth cup Sour cream
1 Bottle cocktail sauce
10 ounce Shrimp; crab or imitation
Crabmeat
1 small Red pepper
1 small Bunch green onions
1 tablespoon Pampered Chef Dill Mix

Spread dough onto baking stone and using the pizza roller, press seams
together. Bake at 350oF until lightly browned. Blend cream cheese, sour
cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer
with seafood, pepper and onion.

Recipe by: Pampered Chef Posted to MCRecipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997