Recipe - Cold Roast Beef And Brie

6 Croissants; cut or sliced up
8 ounce Brie
1 One half pound Cooked roast beef; cut or sliced up
4 Lettuce leaves
Mayonnaise

Set Brie out to reach room temperature. Slice croissants lengthwise, toast
lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the
other halves. Place the (rare, thin cut or sliced up ) roast beef on Brie halves, add
a leaf of lettuce to each, top with mayonnaise halves. Source: MKC

Date: Sun, 23 Jun 1996 14:23:52 0700

From: Dan Schamber dansch@haven.ios.com

MMRecipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.